Syed Cadit
Number of posts : 10 Age : 44 Location : New York(USA) Registration date : 2007-11-20
| Subject: Rich Mutton Curry!!!! Wed Nov 21, 2007 2:36 am | |
| Total servings: Calories: Pre-Prep time: Preperation time: Occasion: Cuisine: Not Sure Effort: Not Sure Best for: All How to serve: Not SureIngredients: 500 grams Mutton 4 tablespoons Oil 1/2 inch Cinnamon 2 nos. Cardamoms (green) 3 teaspoons Red chilli powder 1 tablespoon Aniseed powder 1 1/4 cups curds 1 cup Water
1/2 tablespoon Sugar 1/4 cup Khoya 10 nos. Almonds 1 tablespoon Garam masala 4 nos. Cloves 1/2 teaspoon Ginger powder (dried) 1 pinch Asafoetida Preparation: Cut the mutton into 1 1/2 inch pieces and wash. Drain and set aside. Mix the khoya with 1/4 cup curds, beat well to form a smooth mixture. Grind the almonds to a fine paste.
Heat oil in a pan and add the cloves, cinnamon, cardamoms, asafoetida and fry for a minute or two. Add the mutton pieces and fry uncovered over a medium flame for about 5 mintues, stirring often. Add 2 tsp. chilli powder, dried ginger powder, aniseed powder, salt and curds. Cook covered on a low flame, stirring twice or thrice till the liquid dries up and the masala starts sticking to the bottom of the pan.
Scrape off masala from the bottom and add 1/4 cup water. Cook again till the water dries up completely. Add the remaining water and sugar.
Presure cook till the mutton becomes soft (i.e after one whistle, pressure cook on a low flame for about 10 mintues.
Add the khoyacurd mixture, ground almonds, garam masala and the remaining teaspoon of chilli powder. Cook uncovered on a low flame for about 5 mintues.
Serve hot with tandoori rotis, naans or parathas | |
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